Directions:
Heat oven to 180°C.
Empty contents into a large mixing bowl.
Add 250g softened butter and 1 tsp vanilla.
Mix till combined. Drop heaping tsp onto baking tray 5cm apart.
Bake 14 to 18 minutes or until edges are very lightly browned.
Place on wire rack to cool.
Makes 30 cookies.
Ingredients:
sugar, potato chips, chopped pecans, flour, baking powder.
May Contain Traces of Nuts